Cane’s Chicken Tenders

If you’ve ever had tenders from Raising Canes, you know how juicy and flavorful they are to eat. Now, you can learn how to prepare them at home with this recipe for Cane’s Chicken Tenders.

Have you ever been to Raising Cane’s fast food restaurant? If so, there was a good chance that you tried and thoroughly enjoyed their chicken tenders. If you love the juicy inside with the crispy breading that provides a crunch with each and every bite, you’ll love preparing these homemade Cane’s Chicken Tenders from scratch. It won’t require too much effort. You can save money and make one of your favorites at home for you and your loved ones to enjoy. These are kid-friendly, adult-approved chicken tenders.

Why You’ll Love These Chicken Tenders

• The chicken tenders are crispy, tender, and juicy. You’ll love biting into them!
• You can pair these tenders with some of your favorite sides, including homemade fries or mashed potatoes with gravy.
• Not only will you make incredible, crispy tenders, but you’ll also make the perfect sauce to dip them in when serving!

Which type of chicken will I need for this recipe?

You’ll need boneless chicken breast for this recipe. You can cut the chicken breast into strips before you get started.

What will I need to marinate the chicken?

It’s important to have three ingredients for the chicken marinade. Buttermilk, egg, and garlic powder are the only ingredients you’ll need to have when marinating your chicken to give it that incredible taste and texture.

Which seasonings will I need to use?

Be sure to use a blend of black pepper with kosher salt, smoked paprika, garlic powder, and onion powder. These seasonings taste great when combined and used in the flour for the chicken to give it more flavor.

How long will I need to marinate the chicken?

Let the chicken sit in the marinade for a minimum of two hours. However, if you can let it marinate longer, it’s a good idea to do so. Some people like to let it sit in the marinade overnight before coating it with the flour mixture and frying it in the oil.

How long will the chicken slices need to cook in the oil?

Once you’ve added your oil to the pan and allow it to get hot, you can toss your chicken into the pan with the oil and cook it for about three to four minutes per side. Make sure you’re not adding the chicken to the oil until it’s hot or else it’ll take a bit longer for you to cook the chicken all the way through.

What do I need to make the sauce for the chicken?

When preparing the flavorful dipping sauce for the chicken, you’ll need mayo, ketchup, Worcestershire sauce, garlic powder, white vinegar, and black pepper. These are simple ingredients that you may already have at home. Once you’ve combined the ingredients, you can pour the mixture into a bowl and place it in the fridge to allow it to get cold. However, you can also enjoy the sauce at room temperature, depending on what you prefer when dipping your chicken.

FAQs for raising canes chicken tenders:

Q: Can I use boneless, skinless chicken thighs instead of chicken breasts? A: Absolutely! Chicken thighs will work well in this recipe too. Just adjust the cooking time accordingly, as they may require a few extra minutes to cook through.

Q: Can I bake the chicken strips instead of frying them?

A: While baking can be a healthier alternative, it may not achieve the same level of crispiness as frying. However, if you prefer to bake, preheat your oven to 425°F (220°C) and place the coated chicken strips on a greased baking sheet. Bake for approximately 20-25 minutes, flipping halfway through, until golden and cooked through.

Q: How can I store leftovers?

A: If you happen to have any leftovers (which is rare because these chicken strips are incredibly delicious!), store them in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Q: Can I use the same coating and frying method for other meats or vegetables? A: Absolutely! The coating and frying method can be used for other meats like chicken wings, drumsticks, or even fish fillets. Additionally, you can try it with vegetables such as zucchini, eggplant, or even pickles for a delightful twist on fried snacks.

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Chef's Final Thoughts

There you have it, a delectable recipe for crispy chicken strips that will surely satisfy your cravings for comfort food. The combination of the tangy marinade, seasoned flour mix, and the secret ingredient create a crunchy and flavorful coating that will have you coming back for seconds. Serve these strips alongside the zesty dipping sauce, and you'll have a crowd-pleasing dish that's perfect for any occasion. So, gather your ingredients, follow the steps, and get ready to indulge in this classic favorite with a twist. Enjoy!

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